2026 Costa Rica: Day 2
Hello again, Bullis community! It has been an eventful, insightful, and collaborative Day #2 in La Fortuna! One half of our students experienced the value and impact of serving a local community and learned about the process of cheesemaking from a local entrepreneur. Across the way, the other half of our group conquered the thrilling rapids of the Balsa River, went souvenir shopping, and enjoyed some relaxing time at the hot springs. We ended our day with a thoughtful, reflective closing circle to ground us in our experiences. Students had quite a bit to say about these experiences: Z oe A. '30 writes: Pura vida! Overall, today was a great day! Because of the time difference, I woke up early, but breakfast was at 8:30 AM, so I relaxed in bed and chatted with friends. When it was finally time to get ready, my roommate Sammi and I got out of the door swiftly and took a longer route to enjoy the morning scenery, including Volcano Arenal. My first day of breakfast was gre...